The 10-year study in the United States that those who consume caffeine regularly are more likely to die due to many things, such as heart disease and diabetes you do not drink coffee at all.
When you join the more coffee the risk of death decreases and the coffee without caffeine, the same aftermarket .
Lead researcher Dr Erikka Loftfield Institute National Cancer National Cancer Institute in Rockville, Maryland, said, "Coffee, biological active substances, such as Phenolic acids, potassium and caffeine Inn. " Many studies have found that coffee reduces the risk of all, especially that related to the heart.
The risk of death was lowest in those who ate about 4 to 5 cups of coffee per day. This data is the same as coffee without caffeine. The coffee may reduce the risk of death due to heart disease, diabetes, chronic respiratory disease, pneumonia, flu and suicide does not have cancer. Consumption of caffeine in moderation up to 200 mg per day is safe for pregnant women .